Cookies In A Jar

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Does anyone else have the problem of a colossal collection of Mason Jars? I have not only inherited more jars than I can count, but I began saving them for God knows why. Mason Jars can be used in many ways more than anyone can imagine, just search Pinterest if you don’t believe me! I was determined to finally clear out the Mason Jar inventory and start using them around the house. I spray painted a few and used them for holding eating utensils in the kitchen, some I use as glassware, others are used for storage in the bathroom and in the spice cabinets.ย 

Every year, the Club puts on a Princess & Superhero party for the kiddos. We usually include a raffle with a few different gift baskets the families have a chance at winning. I was asked to put together a baking basket using some of the baking supplies we had in house, I wanted to go beyond just a basket with a whisk & spatula in it. My inspiration for the cookie mix in a jar comes from a friend of mine who packages these jars and sells them! I was fortunate enough to have plenty jars on hand to make this happen. This is a favorable gift idea and exemplary gift basket filler. I believe that when packing something edible, sweets are the way to go! The cookie in a jar recipes are a great shortcut to homemade cookies. Typically these gifts are given around the holidays, however they are also great to give as a “Welcome to the neighborhood” and Teacher gifts. Families enjoy receiving these gifts because they are simple to make, and who doesn’t love a fresh baked cookie!?

I’ve included (3) distinctive jars that everyone is sure to enjoy. The directions are simple, You fill the jars with the dry ingredients, & whoever the receiver is they just add in the wet elements and bake to perfection!

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M&M’s Cookies:

Prep Time:ย 15 Minutes

Cook Time: 10 Minutes

Total Time:ย 25 Minutes

Yield: Approximately 20 Cookies

Mise En Place:

  • 1 1/2 Cups AP Flour
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1/4 Teaspoon Salt
  • 1 Cup Holiday M&M’s
  • 1/3 Cup Light Brown Sugar
  • 1/2 Cup Granulated Sugar
  • 1 Quart Mason Jar

Assembling Jars:

  • Using a funnel (or paper plate rolled up), pour flour, baking powder, baking soda, salt into the bottom of the mason jar. Top with the m&m’s. Next add in the Sugars, press firmly with a spoon. Seal with the lid and decorate with ribbon & fabric.

Recipe to Include with the Jar:

  • Pour the contents of the Jar into a large bowl & stir to combine. Add 1/2 Cup unsalted butter, lightly melted, 1 egg, beaten, & 2 Teaspoons Vanilla Extract. Stir until well combined. Chill dough for 30 minutes.
  • Heat oven to 350 degrees. Using a cookie scoop, place dough balls onto a lined baking sheet. Bake for 8-10 minutes. Allow to cool for 5 minutes before eating.
  • Enjoy!

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Cocoa Brownies:

Prep Time: 10 Minutes

Cook Time:ย 45 Minutes

Total Time:ย 55 Minutes

Serving: 1 (9×13 inch pan)

Mise En Place:

  • 1/4 Cup Flour
  • 1/4 Teaspoon Salt
  • 3/4 Cup Unsweetened Cocoa (I used Hershey’s)
  • 1/2 Cup Granulated Sugar
  • 1/2 Cup Brown Sugar
  • 8 Ounce Mason Jar

Assembling Jars:

  • Add the flour, salt and cocoa into bottom of jar. Pack in the sugars firmly. Seal with lid and cover with fabric & ribbon.

Recipe to Include with the Jar:

  • Heat oven to 300 degrees.
  • Add brownie mix from jar into a large bowl, mix well. Add 2 eggs, 4 ounces unsalted butter, melted, 1 Teaspoon Vanilla. Mix until well incorporated.
  • Add mix into a greased baking pan. Bake 45 minutes or until a toothpick comes out clean from the center.
  • Allow to cool 5 minutes. Cut into squares.
  • Enjoy!
  • **Add in 1/2 Cup Chocolate chips into mix for a fudgier brownie!

 

Chocolate Chip Cookies In a Jar:

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Total Time: 20 Minutes

Yield: Approximately 10 cookies

Mise En Place:

  • 1 Cup Flour
  • 1/2 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1/2 Cup Brown Sugar
  • 1/4 Cup Granulated Sugar
  • 3/4 Cup Chocolate Chips
  • 8 Ounce Mason Jar

Assembling Jar:

  • Add flour, baking soda and salt to the bottom of the jar. Add in chocolate chips. Pack in the sugars.
  • Seal with lid, cover with fabric & ribbon.

Recipe to Include with the Jar:

  • Heat oven to 350 degrees.
  • Add jar mix into a large bowl & mix well.
  • Cream together 1 Stick butter, softened, & 1 egg. Add 1 Teaspoon vanilla, stir. Add dry ingredients into wet and mix until well incorporated.
  • chill dough for 30 minutes. Scoop small dough balls onto a lined and lightly greased baking sheet. Bake for 10 minutes or until edges are lightly browned.
  • Allow to cool at room temperature for 5 minutes.
  • Enjoy!

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Apple Butter

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Autumn, the years last loveliest smile. Were already half way through the season but it really hasn’t felt much like fall here in N.E Ohio in the last month with the unusually warmer weather we’ve been having, hey I’m not complaining though!ย  This week, the temperature finally started to dip back into the lower 60s with heavy clouds and even a little rain fall here and there. The crisp air is comforting as I warm up around a fire pit with a hot hazelnut latte from Starbucks in my hand and watch as the wind throws the leaves onto the ground. The sound of leaves crushing beneath my brown leather boots is a lovely reminder that its okay to let things go and to just breathe and have patience for whats to come in the near future.

I didn’t have much opportunity this fall to work with the seasonal produce. I finally made time to swing by my favorite fruit stand up near my Grandparents home in Port Clinton and grabbed a heavy bag of the best looking Gala apples a girl could pick. The first thing that came to my mind that I haven’t made before in the past was Apple butter. Of course I made apple pie as well, however that recipe is one everyone should already have.

This smooth, puree that spreads better than butter is super easy to make and goes great on pancakes or even a piece of toast. Heck, it’s even good enough to eat it off a spoon like peanut butter! However you choose to enjoy it, this recipe is worth making. If you’re looking for gift ideas to your friends and family for the holidays, which are just around the corner, why not make a large batch and can it up in a fun gift basket with pancake mix and other breakfast essentials; Just a fun idea!

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Prep Time: 20 Minutes

Total Time: 50 Minutes

Yield: Makes 4, 8oz Jars

Mise en place:

-8 Gala Apples, peeled, cut in medium chunks, seeds removed

-1 Cup Apple Cider

-1 1/2 Cups Granulated Sugar, divided

-3/4 Teaspoon Ground Cinnamon

-1/4 Teaspoon Allspice

Method of Prep:

-Bring apples, cider and 1/2 cup sugar to a boil in a dutch oven over high heat. Cover leaving lid slightly ajar, and boil 20 minutes or until apples are tender and most of the liquid had evaporated; Stir every 5 minutes.

-Process cooked apples and cooking liquid in a blender until smooth. Return mixture to dutch oven. Stir in cinnamon, allspice and remaining 1 cup of sugar. Bring to a boil over medium heat.

-Reduce heat to low and simmer, uncovered stirring often, 15 minutes or until thickened.

-Cool about 45 minutes. Spoon into airtight containers and refrigerate up to 2 months or freeze up to 6 months.

**Mix in 3 Tablespoons of Pumpkin puree to make a pumpkin apple butter!

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Hot Pepper Rings

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So once again I bought an abundance of peppers that were close to getting soft on me before I could use them up. Naturally I pickled that, because lets be honest, it’s the best way to preserve your food. Plus you can’t go wrong with the divine flavor obtained from the pickling liquid.

What makes these pickled peppers different from my other pickled vegetables, is I turned the notch up a bit on the heat index. Not too intense on the spice though, just enough to give you a jolt of ohhh my! These hot pepper rings are ideal on fried bologna sandwiches, or any hot sandwich for that matter, a great topping for homemade pizza, and yummy in a pasta dish. It’s getting cold outside, so warm up with some pickled peppers!

 

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Pickled Hot Pepper Rings:

Yield: 1 Mason Jar

Mise en Place:

-Sweet Peppers, sliced into rings (I used 7 for this recipe)

-1 Tablespoon Black Peppercorns

-1 Teaspoon Red Pepper Flakes

-1 Garlic clove, sliced

-{Approximately} 1/2 Cup Granulated Sugar, used to lightly sweeten

-2 Cups Champagne Vinegar

-Salt, TT

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Method of Prep:

-In a medium sauce pot over a medium flame, combine vinegar, spices, garlic, sugar and salt.

-Stir until sugar and salt is dissolve; Taste liquid. Adjust salt and sugar if needed to your liking.

-Bring liquid to a simmer for 5 minutes.

-Place sliced pepper rings into mason jar. Add in hot liquid.

-Let cool to room temperature.

-Place in refrigerator until cooled down. Cover and date.

-Ready to eat after 4 hours. For better pickling flavor, allow to pickle for up to 1 week.

Enjoy!

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Banana Compote & Stuffed French Toast

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I’ve been on a weird brunch kick lately. One breakfast item that I feel is overlooked a lot because of the popularity of pancakes is stuffed french toast. Instead of plain french toast coated in a pool of syrup and powder sugar, I made a banana compote for on top and sandwiched an applesauce and cream cheese spread in between. You’ll have to try this to know how delicious it is!

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Yield: 1 Quart

Banana Compote:

Mise en Place:

-6 Bananas, sliced

-7 Tablespoons Butter

-1/2 Cup Brown Sugar

-1 Cinnamon Stick

-1 Teaspoon Nutmeg

-Salt, TT

-1 Tablespoon Vanilla Extract

 

Method of Prep:

-Melt butter in a medium sauce pan over Medium heat until it lightly begins to brown.

-Remove pan from heat and add in all remaining ingredients. Stir well.

-Cook over medium low heat until sauce begins to thicken, approximately 15 minutes.

-Pour into a jar or storage container of choice and cool in the refrigerator before covering.

-Sauce will solidify once cold. When ready to use, place jar in a warm water bath to heat up on the stove, stirring frequently until softened.

Enjoy!

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Stuffed French Toast:

Yield: 4 People

Mise en Place:

-1 8-OZ Pack Cream Cheese, softened

-3 Tablespoons Chunky Applesauce

-1/2 Cup Brown Sugar

 

-3 Eggs, beaten

-1 Teaspoon Nutmeg

-1 Teaspoon Cinnamon

-1 Tablespoon Brown Sugar

-Sliced Bread of Choice

 

Method of Prep:

-To make the cream cheese filling, mix softened cream cheese, applesauce and brown sugar in a mixer until fully incorporated, approximately 3 minutes.

-For the French toast, Heat a large skillet over medium heat.

-Beat eggs together with nutmeg, cinnamon, and brown sugar. Using 2 slices of bread per person, lightly dredge once slice of bread at a time in the egg mixture and place in greased pan. Cook on both sides until lightly browned, about 3 minutes each.

-Once both slices are cooked, spread cream cheese on each slice and sandwich together. Spoon compote over the top.

-Serve immediately.

Enjoy!

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Applesauce

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For a good 10 years every September, my fathers side of the family would get together at my Grandparents house in Sandusky, Ohio and go apple picking. This orchard (never did get the name of it, I was too young to care) was run by one man. He always had everything you needed from large buckets to fill with apples, long rods to grab apples high up in the trees and bags to have something to take your apples home with you. This man just recently a couple years back sold his orchard because he just got too old to run it on his own. Sadly my family never goes there anymore I guess because were all older as well and just never make the time to do so.

When we did go apple picking, we would literally come back with 20+ bags filled with apples. I would guess a good 50 pounds. We split all the apples up between the 5 families and everyone still walked off with at least 10 pounds. What is one to do with so many apples? Yep you guessed it bake apple everything!! My favorite recipe out of the apple section would be my Aunts apple crumb pie…but I’ll share that one with you in another post.

I was over my Grandmas last week and she had an abundance of apples she needed to use up so I helped get rid of them by making applesauce. If you love applesauce I highly recommend you buy a bulk amount of apples now while they are in season and on sale and make a large batch of applesauce. You can freeze it in large plastic baggies and pull whenever you are ready to use it. This is great to pack in lunches, or to snack on during the day and makes an excellent side dish with pork!

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Gluten Free/dairy Free/Vegan/Refined Sugar Free

Mise en Place:

-3 to 4 pounds (roughly 10 Ea) Apples, peeled, seeds removed and sliced or diced however you choose. (I prefer to use red apples such as macintosh)

-Zest from 1 Lemon and juice.

-2 Cinnamon Sticks

-1 Cup Brown Sugar

-1/2 Cup Water

-1/2 Teaspoon Salt

 

Method of Prep:

-Place all ingredients in a small sauce pot. stir to combine everything.

-Bring to a simmer over medium heat. Reduce heat to low and cook for 10 minutes or until apples are soft.

-Remove cinnamon sticks. Using a masher, mash up apples to desired consistency.

-Taste and adjust sweetness/spice if desired.

-Store in an airtight container or jar in the refrigerator up to 1 week or keep frozen in plastic bags until ready to eat.

Enjoy!

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