Avocado Toast

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Happiness is a fresh seasonal avocado. I’ve met a few people who have mentioned they don’t like Avocado’s…those people cannot be trusted LOL. Avocados this year have been amazing so far, I’m happy it’s finally summer and I can have access to all of the avocados…if only I could get more than 2 for a reasonable price!

Avocados are a stone fruit with a creamy texture that grow in warm climates. Their potential health benefits include improving digestion, help in maintaining healthy cholesterol levels and are a very nutrient rich fruit with beneficial fats to keep you full and satiated. With an impressive list of health benefits, I don’t comprehend how anyone could say they are gross. Avocados are versatile and one of the freshest ingredients to work with in summer dishes. They make a great alternative to mayonaise and butter in many recipes, even dessert! I propose if you are one of the many people who don’t appreciate a fresh avocado, to eat least try it in this recipe listed below. Add a little salt & pepper, maybe some juice from a lime or lemon, give it a good stir and they try again. Avocados might just guac your world.

This recipe is a trend showing up on many menus around the country. I’m certain Avocado Toast is nothing new for you to get excited about. These are just (3) ways I love my avocado Toast. Do you have any suggestions of a good avocado toast pairing? Feel free to share in the comments below!

Avocado Toast with Fresh Strawberries and Balsamic Reduction:

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Mise en Place:

  • 1/2 Avocado
  • 2 Slices of Bread, Toasted (I use Whole Wheat, or English Muffins)
  • 4 Strawberries, Sliced
  • Balsamic Reduction, to drizzle on top
  • S&P, TT
  • Fresh Mint leaves, optional

Method of Prep:

  • Cut avocado in half, remove from skin and add to a bowl. Season with salt & pepper. Using a fork, mash, then spread on toast. Top with strawberries. Drizzle with a little balsamic. Top with fresh picked mint.
  • Enjoy!

Southwest Avocado Toast:

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Mise en Place:

  • 1/2 Avocado, sliced
  • 2 Slices of Bread, Toasted
  • 2 Eggs, over medium
  • 2 Tablespoons Chunky Salsa or Pico
  • S&P, TT

Method of Prep:

  • Add sliced avocado to toast. Season with S&P. Top with over medium egg. Garnish with salsa.
  • Enjoy!

Smashed Avocado with Hard Boiled Egg:

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Mise en Place:

  • 1/2 Avocado, Smashed
  • 1 hard boiled egg, sliced
  • 2 Slices bread, Toasted
  • Hot sauce, optional

Method of Prep:

  • Remove avocado from shell, mash with salt and pepper. Spread on toast. Top with Hard boiled egg. Garnish with hot sauce.
  • Enjoy!

**Not pictured: Avocado Toast with Crab dip

  • Same process as above, just top sliced avocado with fresh lump crab or a seafood crab dip.

 

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Published by

Driven2Eat

Food & Wine connoisseur, I love to make beautiful things even if nobody cares. Nikon D3100 & Google Pixel photo journalist & writer. I've started this blog to share my enthusiasm of the culinary world among other personal interests with folks who maintain involvement in the food world and to enliven others who want to develop a love for cooking, crafting and wellness. Be active, be healthy, be happy. Thanks for stopping by! Cheers :)

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