Marblehead Lighthouse


I may have specified somewhere along the way that I wanted to expand this blog to more than just food. I do a lot crafting with wine bottles, corks, etc and I also have a passion for nature photography. I’ve done a post or two in the past on Lake ErieΒ and other destinations I’ve visited not pertaining to food. I would like to continue doing that in this blog for more diversity. Some people may find my photography and crafting skills to be tremendous vs my food skills haha.Β Β 


The Marblehead Lighthouse rests on the Marlehead peninsula, a rocky headland of Columbus Limestone that juts into Lake Erie. The oldest lighthouse in continuous operation on the Great Lakes, has guided sailors safely along the rocky shores of MarbleheadΒ  since 1822.Β The Columbus Limestone on the peninsula has been dug for years and used around the country as a building stone, including the state capitol building in Columbus. Columbus Limestone is extremely durable; one of its uses is to armor vulnerable sections of shoreline against wave attack. This durability is why the Marblehead Peninsula exists and why the lighthouse has been in continuous operation since its construction. Source:Β


It’s still technically winter here in N.E OH, even though the sun made an appearance today, it was still frigid. The cold didn’t stop me from taking my camera and getting out of the car 1 hour shy of sunset to capture some great photos of the light house and the area that surrounds it. My Grandparents live 10 minutes west of the Lighthouse, so when I am visiting, I like to escape for a minute to this little peninsula and have a moment of R&R. Today I took my dad with me because him and I haven’t had the opportunity to go together yet. If only it wasn’t so windy, I would’ve tried to catch more photos of the area. The wind chill had my hands feeling like they were going to fall off so I snapped what I could then made it quickly back to the car to warm back up.Β 


The views surrounding the area are beautiful. There is a lovely picnic area to pack a lunch and sit while looking across at Cedar PointΒ , Kelly’s Island, South Bass Island, Sandusky Bay and of course Lake Erie. It’s worth a trip if you’re in the area! I of course recommend stopping closer to sunset because the views are fascinating! For more information on the Lighthouse or directions to the State Park:


110 Lighthouse Drive
Marblehead, Ohio 43440

Contact & Mailing:
East Harbor State Park
1169 North Buck Road
Lakeside-Marblehead, Ohio 43440


I hope you enjoyed this post on one of the most appealing structures in an Ohio State Park. I look forward to collecting more outdoor icons to share. Enjoy!


Buffalo Tofu

buffalo tofu

Hot sauce is one of my beloved addition to food. I like the added heat it gives the meal furthermore, the acidity from the vinegar based condiment gives the flavor an extra pop.

My love for Buffalo sauce has expanded beyond the chicken wing. Now that I have cut meat from my diet, I have begun experimenting more with vegetarian and vegan friendly alternatives for protein. I’ve always enjoyed Tofu, yet for some folks, these bean curd blocks can be an acquired taste.

I’ve tossed buffalo in vegetables such as cauliflower and the outcome was still delicious! I wasn’t sure what to expect when using Tofu, but the conclusion showed fine results. This recipe combines my love for both blue cheese and hot sauce. Only change from the classic buffalo wing is I am using vegetarian friendly proteins πŸ™‚ Omnivores, please feel free to still use this recipe with the protein of your choice πŸ˜‰

Buffalo tofu2

Mise En Place:

  • (1) Package Firm Tofu
  • Buffalo Sauce
  • (1) Cup Broccoli, Roasted
  • (2) Tablespoons Blue Cheese Dressing
  • (1) Tablespoon Almond Milk
  • S&P, TT
  • Evoo

Method Of Prep:

  • Drain liquid from the Tofu package and press for 30 minutes or until moisture has been released (Place block in between 2 kitchen towels to soak up excess liquid. Place a bowl or something heavy on top to “press” the moisture out of the tofu.)
  • Cut up broccoli into bite size florets. Toss in 1 Tablespoon of EVOO and season with salt and pepper until well coated. Place in the oven on a baking sheet at 350 degrees for 20-30 minutes or until broccoli is well roasted. (You’re looking for lightly blackened edges)
  • Cut Tofu into size & shapes of your choice (cubes or planks). Season both sides with Salt & Pepper.
  • Heat up a large skillet over medium high heat. Add 2 Tablespoons of EVOO to pan. Place enough Tofu to cover the skillet. Sear for 4 minutes or until golden brown. Turn over and sear an additional 4 minutes. Continue for all sides of the Tofu (4 total, no including the front & back edges)
  • Allow tofu to rest on top of (2) paper towels to soak up oil.
  • Once broccoli is roasted, toss in blue cheese sauce.
  • Once Tofu is all roasted, toss in Buffalo sauce to coat.
  • Serve & enjoy!

Buffalo Sauce:

  • (5) Tablespoons Butter
  • (3) Ounces Hot Sauce


  • Melt butter in a sauce pot over medium low heat. Whisk in hot sauce until well incorporated. (If sauce begins to break, pull off of the heat, continue whisking until blended)

Blue Cheese Sauce:

  • Mix ingredients together in a bowl until well blended. (Add more milk for a thinner sauce, more dressing for thicker)

Buffalo tofu3