Chorizo & Quinoa Squash Bowl

I’m really trying hard to get back into adding more posts for ze blog. Ive had a few requests recently and I’m still not sure why I ever veered away from blogging. I guess its a lot harder than it looks to maintain and I just haven’t dedicated any of my free time to cooking, capturing deliciousness, and sharing it.

Here I am, almost 11pm on a Monday night. Today was a cleaning and organizing, slightly mild, lazy day off. It was nice to have an open schedule for doing anything I wanted to do, my ADD really loved that! I did however decide to finally cook something and write about it. Using just a few of my favorite fall ingredients, here it is…the long overdue much anticipated second food post of 2016 (that’s terrible I know) Cheers, enjoy!

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Prep Time: 25 Minutes

Total Time: 50 Minutes

Mise en Place:

-1 Acorn Squash, Sliced in half

-2 Cups Apples, peeled, medium diced (About 3 small apples)

-1 Cup Quinoa

-1/2 LB Ground Chorizo Sausage

-1/2 Yellow Onion, small diced

-Salt & Pepper, TT

-Grated Parmesan, Optional Garnish

-Honey, Optional Garnish

Additional Ingredients:

-Canola Oil

-Ground Cinnamon

-Pumpkin Spice

Method of Prep:

-Turn oven to 350 degrees. Split squash in half and remove seeds. Season with a pinch of salt & pepper on each half, a dash of ground cinnamon and a tablespoon of canola oil. Rub along the inside.

-Place on a lined sheet tray and bake for 40 minutes.

-While squash is cooking, in a small pot cook off quinoa per directions on package.

-Heat a large skillet over medium heat. Using a tablespoon of oil, add in diced apples and onions. Season with salt, pepper and a thin coat of pumpkin spice. Cook until apples are soft, set aside.

-In the same pan, cook off chorizo over medium heat until fully cooked. Add in apple mixture and stir until well incorporated, set aside.

-Remove squash from oven. Fill with quinoa and chorizo mixture. Top with grated Parmesan. Toss back in the oven for 5 more minutes.

-Drizzle with 2 tablespoons local honey, mix filling up with squash

Enjoy!

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**Suggested Wine Pairing:

-Semi sweet Riesling.

-Oregon Pinot Noir

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Published by

Driven2Eat

Food & Wine connoisseur, I love to make beautiful things even if nobody cares. Nikon D3100 photo journalist and writer. I've started this blog to share my enthusiasm of the culinary world among other personal interests with folks who maintain involvement in the food world and to enliven others who want to develop a love for cooking, crafting and wellness. Be active, be healthy, be happy. Thanks for stopping by! Cheers :)

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