Hiyayakko

DSC_0634

No that is not in English, in fact it’s Japanese. Hiyayakko is a chilled tofu dish with toppings. It doesn’t get much easier than that. This recipe is super simple to prepare and delicious. I enjoy eating this as an appetizer or a midday snack.Β  Very good on a hot summers day to cool you down and eat healthy as well.

 

DSC_0632

Mise en Place:

-1 Pack Firm tofu, drained and cut into rectangles (see above)

-Soy Sauce, TT

-2 oz Daikon or Radish, sliced thin and julienne

-Bonito (Dried fish flakes), TT

-2 Scallions, sliced

-1 Inch Fresh Ginger, Grated

 

Method of Prep:

-Cut Tofu into 1″ by .5″(inch) rectangles and press between 2 paper towels and dishcloths until dry.

-Lay tofu on a plate or sheet tray. Pour soy over each piece of tofu. Place in refrigerator and allow to chill and absorb the soy for 20 minutes.

-Garnish with toppings.

Enjoy!

DSC_0627

Advertisements

Published by

Driven2Eat

Food & Wine connoisseur, I love to make beautiful things even if nobody cares. Nikon D3100 & Google Pixel photo journalist & writer. I've started this blog to share my enthusiasm of the culinary world among other personal interests with folks who maintain involvement in the food world and to enliven others who want to develop a love for cooking, crafting and wellness. Be active, be healthy, be happy. Thanks for stopping by! Cheers :)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s