Coconut Crusted Tofu with Peach Salsa

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I’m always looking for new ways to cook with tofu. I came across a recipe similar to this one on the eating well website.  I made a few changes in the recipe for it to suite me. This recipe makes a very light meal and is excellent for the summer. If you’re not a fan of tofu you can substitute chicken for the protein.

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Serves: 2

Active Time: 10 Minutes

Total Time: 15 Minutes

Gluten Free/Vegan/Grain Free/Dairy Free/Refined Sugar Free (substitute maple syrup)

Mise en Place:

-2 Medium Peaches, peeled and cut in small chunks or diced

-1 Jalapeno, seeded and diced small

-1 Tablespoon fresh chopped Cilantro

-1 Tablespoon Brown Sugar

-1 Tablespoon Rice wine Vinegar

-1/3 Cup Unsweetened Coconut flakes (I used Sweetened)

-2 Tablespoons of Gluten Free Flour OR Rice Flour (AP works fine!)

-2 Tablespoons Corn Starch

-1 Package Firm Tofu, drained

-2 Tablespoons Oil

-Salt, TT

 

Method of Prep:

-Preheat oven to 400 degrees.

-Combine peaches, jalapenos, cilantro, brown sugar, vinegar and a teaspoon of salt in a small bowl. Stir to combine. Set aside.

-Mix coconut flakes, flour, a teaspoon of salt and cornstarch in a shallow dish. Cut the block of tofu lengthwise into 5 thin steaks. Pat the tofu dry with a paper towel. Season both sides with salt and pepper.

-Heat 1 tablespoon of oil in a large saute pan on medium heat.

-Press both sides of tofu in flour mixture to coat.

-Place tofu into the frying pan. Cook until golden brown on both sides (Approximately 2 minutes each) Adjust heat to avoid burning.

-Transfer tofu to a sheet tray and bake in the oven for 5 minutes.

-Serve over rice and top with salsa.

Enjoy!

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Serving Suggestion:

-The tofu and salsa are great on their own, however I recommend cooking off some white rice and drizzling a little bit of soy sauce and sriracha on top of rice and garnish with scallions. Place 2 tofu steaks on top, spoon salsa over tofu and drizzle a little bit of the juice from salsa around the rice. (See pictures)  YUMMY!

 

 

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Published by

Driven2Eat

Food & Wine connoisseur, I love to make beautiful things even if nobody cares. Nikon D3100 photo journalist and writer. I've started this blog to share my enthusiasm of the culinary world among other personal interests with folks who maintain involvement in the food world and to enliven others who want to develop a love for cooking, crafting and wellness. Be active, be healthy, be happy. Thanks for stopping by! Cheers :)

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