Cocoa Cookies

Is it possible that food can be better than sex? Yes it is. If the item is properly executed and the person has put a lot of love and passion into their cooking, I feel just about anything you eat can give you what I like to call a “mouth gasm” also know as an orgasm in your mouth, that immediate reaction after taking a bite of something and going MMMM OMG! uuugggghhh nomnomnom…yep an orgasm. Now, I’m not saying these cookies are better than sex or fresh baked chocolate chip cookies, however they are pretty damn good. It doesn’t take a master chef to make a good batch of cookies, but it does take one awesome recipe to create the best cookie. I’m willing to share this recipe with you because its that good and I’m positive everyone will enjoy.

These cookies are Brandon’s favorite so I make them frequently. The fact that they are made from pure cocoa and are soft make them that much better to enjoy. I kept this recipe plain and simple without adding in nuts or chocolate chips. If you want to make these cookies have more personality, feel free to include walnuts and white chocolate chips into the batch. Pour yourself a glass of milk or some hot chocolate and grab a good book. Sit back, relax and enjoy life and these cookies for a little while. πŸ™‚

Active Time: 10 Minutes

Total Time: 20 Minutes

Yield: 12 Cookies

Mise En Place (Ingredients):

-1 Stick Unsalted Butter, room temperature

-1/2 Cup Light Brown Sugar

-1/4 Cup Granulated Sugar

-1 Egg

-1 Teaspoon Vanilla extract

-1 Cup AP Flour

-1/4 Cup Cocoa Powder

-1/2 Teaspoon Baking Powder

-1/8 Teaspoon Salt

-1 Cup Chocolate chips (optional)

-1 Cup Walnuts, chopped (optional)

Additional Tools:

-Sheet Tray

-Parchment Paper

-Cookie scoop

-Electric mixer



-Mixing bowl

Method of Prep:

-Heat oven to 350 degrees. Line sheet tray with parchment paper.

-In a large bowl, sift the flour, baking powder, salt, and cocoa. Set aside.

-In the bowl of your mixer, beat the butter and sugars together until light and fluffy.

-Add the egg and vanilla extract. Continue mixing until incorporated.

-Slowly add the flour mixture to the wet ingredients and continue mixing until incorporated. Fold in chocolate chips and walnuts if needed.

-Using a small cookie scoop, scoop batter onto prepared baking sheet spacing cookies 2 inches apart.

-Bake for 8-10 minutes or until cookies are soft in the center and firm on the edges.

-Remove from the oven and let cool for 5 minutes. Transfer to a wire rack and allow to finish cooling completely.



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Food & Wine connoisseur, I love to make beautiful things even if nobody cares. Nikon D3100 & Google Pixel photo journalist & writer. I've started this blog to share my enthusiasm of the culinary world among other personal interests with folks who maintain involvement in the food world and to enliven others who want to develop a love for cooking, crafting and wellness. Be active, be healthy, be happy. Thanks for stopping by! Cheers :)

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