While I was back in Ohio this past week, my cousin introduced Brandon and I to a new bread made with 3 simple ingredients: Beer, Self Rising Flour, and sugar Also known as beer bread. Brandon and I loved this recipe so much that we wanted to take it to a higher level. Brandon came up with the idea of making this beer bread Foccacia style and adding sauteed onions, minced garlic, and grated cheddar. Our only problem when making this bread was we didn’t have any self rising flour. Luckily you can make it with 2 ingredients that you more than likely already have in your pantry.
When your using a recipe that calls for self rising flour and you only have all purpose, here’s how you can adapt:
Active Time: 1 Minute
Total Time: 1 Minute
Recipe Credit: About.com
-All Purpose Flour
-Using a dry measure, measure the desired amount of flour into a separate container.
-For each cup of All purpose flour, add 1 1/4 teaspoons of baking powder and 1/4 teaspoon of salt.
-Mix to combine.