Self Rising Flour Dilemma

While I was back in Ohio this past week, my cousin introduced Brandon and I to a new bread made with 3 simple ingredients: Beer, Self Rising Flour, and sugar Also known as beer bread. Brandon and I loved this recipe so much that we wanted to take it to a higher level. Brandon came up with the idea of making this beer bread Foccacia style and adding sauteed onions, minced garlic, and grated cheddar. Our only problem when making this bread was we didn’t have any self rising flour. Luckily you can make it with 2 ingredients that you more than likely already have in your pantry.

When your using a recipe that calls for self rising flour and you only have all purpose, here’s how you can adapt:

Active Time: 1 Minute

Total Time: 1 Minute

Recipe Credit:


-Baking Soda


-All Purpose Flour


-Using a dry measure, measure the desired amount of flour into a separate container.

-For each cup of All purpose flour, add 1 1/4 teaspoons of baking powder and 1/4 teaspoon of salt.

-Mix to combine.



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Food & Wine connoisseur, I love to make beautiful things even if nobody cares. Nikon D3100 & Google Pixel photo journalist & writer. I've started this blog to share my enthusiasm of the culinary world among other personal interests with folks who maintain involvement in the food world and to enliven others who want to develop a love for cooking, crafting and wellness. Be active, be healthy, be happy. Thanks for stopping by! Cheers :)

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