We are already 2 weeks away from the start of the 2012 summer Olympics. During the course of the Olympic games there will be more than 14 million meals served across 40 different locations. The challenge in terms of food quantities: 25,000 loaves of bread
232 tons of potatoes
More than 82 tons of seafood
31 tons of poultry items
More than 100 tons of meat
75,000 litres of milk
19 tons of eggs
21 tons of cheese
More than 330 tons of fruit and vegetables
The guide below provides the vision for catering to sustainable games, the challenge of feeding more than 14 million people, commitments for food sourcing, and the approach to making it all happen.
Go Team USA!
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