Drunken Cheese

The fun part of working in an Italian restaurant is the use of as much authentic Italian food as possible. One of the garde manager menu items, that is common on most menus is a cheese plate. There are many varieties of cheese in the world as I’m sure most of us know, and it seems every time I’m around a cheese cooler in the store I’m finding another cheese I’ve never seen or eaten before. I was introduced to a wonderful Italian cheese the other day called Ubriacone cheese. It is translated in Italian to “drunken”. When I first picked up the cheese I was curious because the color was a pale yellowish gold and it almost looked like Parmesan Reggiano by the texture. I was confused by a cause of a dark purple rind that smelled like wine. I took a bite and sure enough the first thing that came to my mind was this would go excellent with a glass of Pinot Noir. Ubriacone (Ubriaco) is from the province of Treviso in Italy and made from raw cows milk. This young cheese is soaked in local wine, both red and white then covered with crushed grape skins, seeds or stems left after from the wine making process (wine must) and then allowed to mature for six to ten months. The cheese is then pierced with tiny holes to let the flavor and aroma of the wine permeate the cheese. As mentioned above it is covered with grape leaves to keep mold from entering the holes of the cheese. Ubriacone has a hint of pineapple and a slight nutty taste. The texture is firm and slightly crumbly similar to Parmesan. If you are a wine lover like myself, this cheese would pair well with medium bodied wines and sweet or sparkling wines such as Prosecco. You can buy this cheese online at http://www.dibruno.com for $12.99 / 8oz.

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Driven2Eat

Food & Wine connoisseur, I love to make beautiful things even if nobody cares. Nikon D3100 & Google Pixel photo journalist & writer. I've started this blog to share my enthusiasm of the culinary world among other personal interests with folks who maintain involvement in the food world and to enliven others who want to develop a love for cooking, crafting and wellness. Be active, be healthy, be happy. Thanks for stopping by! Cheers :)

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